You work in one of the eight schools in your district. Each school in your district serves the same cafeteria food. A few parents have expressed concern to you about the lack of fresh produce in school meals. You know that colleagues of yours have also heard similar feedback from parents.
1. Knowing that there were likely many factors and/or people involved in creating the current lunch system, what would you do to address the concerns parents have raised?
2. What were your priorities in taking this approach?