Learning Goal: I’m working on a nutrition discussion question and need a sample draft to help me learn.This task addresses: ULO1: will provide written responses for questions that require them to identify food and nutrition concepts such as food recommendations and the impact of food and nutrition on population health. ULO2: Students will provide written responses for questions that require them to identify principles of food production and apply them to issues of global food sustainability. ULO4: Students will provide written responses for questions that require them to identify factors that influence food choice. ULO5: Students will provide written responses using effective written communication skills to communicate foundation knowledge in food, nutrition and health. Referencing style: Vancouver. Vancouver instructions can be found References must be from journals that are no more than 10 years old.
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